Lunch & Awards

Lunch Menu Plated Lunch: Iceberg Salad; Warm Rolls and Sweet Butter; Herb Marinated Pork Loin with Mustard Cream; Mashed Sweet Potatoes; Chef Selection of Vegetable; Fresh Brewed Iced Tea Douglas X. Alexander Bio Douglas X. Alexander, from Brooklyn, New York, USA, was elected to serve as international president of Lions Clubs International at the association’s … Read more